FSSAI Recruitment 2021 – Apply Online for 254 Vacancy

Food Safety and Standards Authority of India (FSSAI)
Last Date: 12-11-2021

FSSAI Recruitment 2021: Food Safety and Standards Authority of India (FSSAI) has published 3 job advertisement for the recruitment of 254 Food Safety Officer, Assistant Manager & Other Vacancy. Interested candidates who fulfill the eligibility criteria may apply online here. For more information candidates can visit their Official Website www.fssai.gov.in. Here we try to cover all about the notification Latest FSSAI Recruitment 2021 such as vacancy details, educational qualification, age limit, how to apply, last date etc. For more Upcoming Latest Assam Govt Jobs information please keep visiting our website www.theJob365.com regularly. 

FSSAI-Recruitment-2021

The last date for submitting applications is 12-11-2021. This is the good opportunity for the job seekers who are looking for the Career in FSSAI and this is a Government Job. Before applying to this job, candidates are requested to go through the Latest FSSAI Recruitment 2021 fully.

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FSSAI Recruitment 2021 – Overview

Organization Name: Food Safety and Standards Authority of India (FSSAI)
Posts Name: Food Safety Officer, Assistant Manager & Other Vacancy
No of Posts: 254
Job Category: Assam Govt Job
Apply Mode: Online
Apply Start From: 13-10-2021
Last Date to Apply: 12-11-2021
Official website: www.fssai.gov.in

FSSAI Recruitment 2021 – Vacancy Details

Food Safety and Standards Authority of India (FSSAI) has published 3 job advertisement for the recruitment of 254 Food Safety Officer, Assistant Manager & Other Vacancy Details are given below.
1. Name of Post: Principal Manager (Journalism/Mass Comm/ Public Relation/ Marketing)
No of Posts: 1
2. Name of Post: Assistant Director (Admin & Finance and Legal)
No of Posts: 6
3. Name of Post: Assistant Director (Technical)
No of Posts: 9
4. Name of Post: Deputy Manager (Journalism/Mass Comm/ Public Relation/ Marketing)
No of Posts: 6
5. Name of Post: Food Analyst
No of Posts: 4
6. Name of Post: Technical Officer
No of Posts: 125
7. Name of Post: Central Food Safety Officer
No of Posts: 37
8. Name of Post: Assistant Manager (IT)
No of Posts: 4
9. Name of Post: Assistant Manager
No of Posts: 4
10. Name of Post: Assistant
No of Posts: 33
11. Name of Post: Hindi Translator
No of Posts: 1
12. Name of Post: Personal Assistant
No of Posts: 19
13. Name of Post: IT Assistant
No of Posts: 3
14. Name of Post: Junior Assistant Grade-I
No of Posts: 3

FSSAI Recruitment 2021 – Eligibility Criteria

Food Safety and Standards Authority of India (FSSAI) has published 3 job advertisement for the recruitment of 254 Food Safety Officer, Assistant Manager & Other Eligibility Criteria are given below.
1. Principal Manager (Journalism/Mass Comm/ Public Relation/ Marketing)
Educational Qualification:
(i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation and
(ii) Sixteen years’ experience in relevant area.
Age Limit: 50 years.
2. Assistant Director (Admin & Finance and Legal)
=> Admin & Finance: 5 Posts
=> Legal: 1 Post
Educational Qualification:
(a) Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
Desirable: MBA degree from a recognized university or Institution.
OR
(b) Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
Age Limit: 35 years.
3. Assistant Director (Technical)
Educational Qualification:
(a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR
(b) PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of followings subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
(c) BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
Age Limit: 35 years.
4. Deputy Manager (Journalism/Mass Comm/ Public Relation/ Marketing)
=> Journalism/Mass Comm/ Public Relation: 5 Posts
=> Marketing: 1 Post
Educational Qualification: Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute with Six years’ experience in relevant area.
Age Limit: 35 years.
5. Food Analyst
Educational Qualification: Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a university established in India by law or is an associate of the Institution of Chemists (India) by examination in the section of Food Analysts conducted by the Institution of Chemists (India) or any other equivalent qualification recognized and notified by the Central government for such purposes.
And has at least three years experience in the analysis of food.
And has been declared qualified for appointment as a Food Analyst by a board appointed and notified by the Authority.
Age Limit: 35 years.
6. Technical Officer
Educational Qualification:  
(a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR
(b) PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
(c) BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
Age Limit: 30 years.
7. Central Food Safety Officer
Educational Qualification: (a) Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University
OR
(b) any other equivalent or recognized qualification notified by the Central Government.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
Age Limit: 30 years.
8. Assistant Manager (IT)
Educational Qualification:
(a) B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(b) 5 Years of total experience. Minimum 3 years’ experience in relevant field.
Age Limit: 30 years.
9. Assistant Manager
=> Journalism/ Mass Communication/ Public Relation: 2 Posts
=> Social Work/ Psychology/ Labour and Social Welfare/ Library Science: 2 Posts
Educational Qualification:
(a) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute
OR
(b) Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR
(c) (i) Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute
(ii) Two years professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.
Age Limit: 30 years.
10. Assistant
Educational Qualification: Bachelor’s Degree from a recognized University or Institution.
Age Limit: 30 years.
11. Hindi Translator
Educational Qualification:
(a) Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
(b) Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
(c) Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
(d) Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
(e) Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level;
And
Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking.
Age Limit: 30 years.
12. Personal Assistant
Educational Qualification: Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi)
Should be computer literate and proficient in using MS Office and internet etc.
Desirable: Diploma or certificate in office management and secretarial procedure or equivalent from a recognized or reputed institution.
Age Limit: 30 years.
13. IT Assistant
Educational Qualification:
(a) Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR
(b) Bachelor’s Degree in Computer Application or equivalent degree in relevant field.
Age Limit: 30 years.
14. Junior Assistant Grade-I
Educational Qualification: 12th Standard or equivalent examination from a recognized Board or University.
Age Limit: 25 years.

FSSAI Recruitment 2021 – Exam Centres in Assam & North East India

 Aizawl
 Dibrugarh
 Guwahati
 Jorhat
 Kohima
 Shillong
 Tezpur
Application Fee:
 GEN/OBC: Rs.1500/-
 SC/ST/Women/Ex-servicemen/PwBD/EWS: Rs. 500/-

How To Apply for FSSAI Recruitment 2021?

Interested candidates who fulfill the Eligibility Criteria can apply online for these vacancy by visiting official FSSAI Recruitment Portal. Candidates may follow the steps to apply online mentioned below.
=> Scroll down, go to Important Links section.
=> Click on the Online Apply Link and complete the registration process by clicking “New User ? Register Here”.
=> In the next stage, click on “Online Application” Link and Login.
=> Fill your all personal and educational details and upload necessary documents.
=> Make payment of application fee as per your category and submit the form.
=> Take a print out of the application form. 

FSSAI Recruitment 2021 – Important Dates

Apply Start From: 13-10-2021
Last Date to Apply: 12-11-2021

FSSAI Recruitment 2021 – Important Links

Online Apply Link: Click Here 

Official Advertisement: Click Here

Official Website: www.fssai.gov.in

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